Brunch me right in the face with these! š They are so good.
Yes,Ā YOUĀ CAN make these whole food, plant-based cinnamon rolls with a cashew-based sweet vanilla icing.
Do not be daunted by the project.
Granted, there areĀ several steps to the process, but none of them are difficult.
I'll walk you thr...
This recipe is a whole food plant-based riff on the traditional 7 Layer Bean Dip we all know and love.
My super-yummy, healthier versionĀ features roasted shredded sweet potatoes, taco-spiced quinoa, cumin and garlic black beans, salsa, guacamole, minced red onions, and a ho...
Prime Day is a greatĀ opportunity to make some investments in your plant-based kitchen.
Click hereĀ to browse all of my top recommendations for everything from countertop appliances to cooking, baking, and food prep tools, pantry organization finds, an...
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