In the Press

Green Sage has received a lot of love around the web, and for that I am extremely grateful.

Here are some of the amazing websites that have featured my work.

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Featured Recipe

My Tartes aux Fruits recipe was featured alongside baked goods from Epicurious, Betty Crocker, David Lebovitz, and others.

The Tartes were #12 in the article, entitled 15 OMG Bakes You Didn't Know Were Gluten-Free.

Featured Recipe

My recipe for Pistachio Arugula Pesto was featured by this online magazine along with 9 other delicious dishes they curated from the web, in an article entitled Market Fresh: 10 Foods for Spring.

Guest Contributor

My recipe for Moong Dal Vegetable Curry was selected to be featured in the YumUniverse cookbook.

Guest Contributor

I wrote a feature article on this popular Vegas-based food blog on all your vegan options around Zion National Park in Springdale, UT (among my favorite places in the world!)

Quoted & Featured

I was honored to be quoted and referenced as an expert on summer fruit in this fabulous local magazine based in Bucks County, PA.

Featured Recipes

TasteSpotting is a "highly visual potluck of recipes, references, experiences, stories, articles, products, and anything else that inspires exquisite taste."

They selected my Inspired Vegetable Broth, Winter Minestrone, Vegan Madeleines and Acai Bowl recipes for a feature on their site.

Guest Contributor

My recipe for Tartes aux Fruits was featured in the Summer 2013 issue of Chickpea vegan print magazine.

Recipe Contest Winner

My Apple Pies a la Mode and Steamed Buckwheat-Stuffed Kale Wraps won recipe contests on this entirely plant-based gluten-free site.

Featured Recipes

FoodGawker "is a curated photo gallery that allows the visual search and discovery of new recipes, techniques and ingredients to inspire culinary adventures."

They've featured several of my recipes, including Peach Pie for One, Garlicky Heirloom Tomato Sauce, and Crunchy Almond Pecan Granola, among others.

Social Media Shares

FeedFeed, "connecting people that love food," is a huge presence in the foodie world on social media.

They re-posted my photos of Roasted Butternut Squash Soup with Candied Pecans and Gluten-Free Mini Pumpkin Pies with Vanilla Cashew Cream (both from my Healthier Holidays Survival Guide course), as well as my Vegan Chocolate Almond Protein Shake and my Blood Orange Strawberry Ginger Smoothie, on their website.