This recipe is a whole food plant-based riff on the traditional 7 Layer Bean Dip we all know and love.
My super-yummy, healthier versionĀ features roasted shredded sweet potatoes, taco-spiced quinoa, cumin and garlic black beans, salsa, guacamole, minced red onions, and a ho...
This mealĀ is delicious! It makes a wonderful make-ahead-and-take-to-work lunch, as well as a crowd pleasing potluck dish (if you double it).
You can choose to go heavier on the greens and make it more like a traditional salad, or stick to the recipe and keepĀ the ratioĀ of buckwheat toĀ arugula more e...
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