Here are a few tips for taking the "sad" out of your dinner salad and crafting it into a delicious, colorful, satisfying meal that you'll look forward to, time and time again.
We use a Fig Balsamic...
This meal is delicious! It makes a wonderful make-ahead-and-take-to-work lunch, as well as a crowd pleasing potluck dish (if you double it).
You can choose to go heavier on the greens and make it more like a traditional salad, or stick to the recipe and keep the ratio of buckwheat...
50% Complete
Step 1: Subscribe for delicious plant-based recipes direct to your inbox.
Step 2: Confirm using the email link you'll receive momentarily.